Garlic Parmesan Chicken Skewers are a mouthwatering treat that fills your kitchen with the irresistible aroma of garlic and butter. In just about 30 minutes, you’ll have tender chicken perfectly coated in a flavorful and rich garlic Parmesan sauce. This recipe stands out because it balances savory and spicy notes beautifully, making it an ideal dish for gatherings or a cozy family dinner.
This recipe is perfect for busy weeknights or weekend barbecues, as it requires minimal prep and delivers maximum flavor. You can even prepare the skewers ahead of time and store them in the fridge for a quick grill or bake when you’re ready.
Why You’ll Love This Recipe
- The chicken comes out incredibly tender and juicy.
- The garlic Parmesan butter sauce is full of rich flavor.
- Red pepper flakes add just the right amount of heat.
- These skewers are versatile and can be served as appetizers or main dishes.
What You’ll Need
Here’s what you’ll need to create these delicious chicken skewers.
For the Chicken
- 2 lbs chicken tenders, thighs or breast
For the Marinade
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
For Seasoning
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Use unsalted butter if you prefer less salt.
Substitutions & Swaps
- Chicken thighs can replace tenders or breasts.
- Use melted margarine instead of butter.
- Substitute nutritional yeast for Parmesan for a dairy-free option.
- Any hot sauce can work depending on your spice preference.
How to Make It
Follow these simple steps to prepare Garlic Parmesan Chicken Skewers.
Prep and Skewer Chicken
Cut the chicken into bite-sized pieces and thread them onto skewers, ensuring they are evenly spaced for even cooking.
Make the Garlic Parmesan Butter Sauce
Melt the butter in a saucepan over medium heat. Add minced garlic, allow it to sauté until fragrant, then stir in the grated Parmesan, hot sauce, and red pepper flakes.
Cook the Chicken
Preheat your grill or oven to medium-high heat. Brush the skewers with the garlic Parmesan butter sauce and season with paprika, garlic powder, onion powder, salt, and pepper. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave on medium for 1-2 minutes or until warmed through.
Tips for Best Results
- Marinate the chicken for at least an hour for enhanced flavor.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Grill on medium heat for evenly cooked chicken.
- Save extra garlic Parmesan butter for drizzling before serving.
Serving Suggestions
- Serve with a side of grilled vegetables or a fresh salad.
- Pair with rice or pasta to complete the meal.
- Excellent as finger food for parties or gatherings.
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