Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

As the sun begins to set and the aroma of grilled chicken fills the air, you know it’s time for a delicious dinner. Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce bring together juicy chicken and a sticky, irresistible sauce in just 30 minutes. The combination of sweet honey and savory soy sauce ensures that every bite is packed with flavor.

This recipe is perfect for busy weeknights or weekend gatherings with friends and family. It’s simple enough for anyone to make and can even be prepared ahead of time, allowing you to spend more time with your guests.

Why You’ll Love This Recipe

• The skewers offer a delightful char from the grill, enhancing the chicken’s flavor.
• The honey garlic sauce provides a rich, sweet glaze that complements the chicken perfectly.
• Cook time is quick, making it ideal for a weeknight dinner.
• Easy prep allows for customizable seasoning or veggie additions.

What You’ll Need

Gather these ingredients to prepare your skewers and sauce.

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Use low-sodium soy sauce to reduce saltiness.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs for more flavor.
• Maple syrup works well in place of honey.
• Use rice vinegar if apple cider vinegar is unavailable.
• Cornstarch can be substituted with arrowroot powder.

How to Make It

Follow these straightforward steps to create your tasty skewers.

Preheat the Grill/Oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

Make the Honey Garlic Sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

Cook the Chicken Skewers

Place the skewers on the grill or in the oven. Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Brush the honey garlic sauce over the skewers during the last few minutes of cooking for added flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken skewers do not freeze well.
Reheat: Microwave for 1-2 minutes or warm on the stove until heated through.

Tips for Best Results

• Ensure your grill is well-oiled to prevent sticking.
• For an extra kick, marinate the chicken in soy sauce before skewering.
• Keep an eye on the skewers to avoid burning; cooking time may vary.
• Consider adding vegetables like bell peppers or onions for variety.

Serving Suggestions

• Serve with a side of jasmine rice for a complete meal.
• Pair with a fresh cucumber salad to balance the flavors.
• Great for backyard barbecues and summer parties.