The aroma of grilled shrimp sizzling over the hot coals dances through the air, instantly elevating your summer evening. Juicy Grilled Bang Bang Shrimp Skewers – FlirtyFood offer a delightful blend of flavors that come together in just 30 minutes, making them a quick and satisfying option for any gathering. Their creamy, spicy sauce perfectly complements the tender shrimp, ensuring a mouthwatering experience with every bite.
This recipe is perfect for seafood lovers and those who enjoy a little bit of spice in their life. Whether it’s a weekend barbecue or a casual weeknight dinner, these skewers will impress guests and family alike. You can marinate the shrimp ahead of time for even more flavor or store leftovers for easy reheating.
Why You’ll Love This Recipe
- The shrimp come out perfectly tender and juicy with each bite.
- The sauce adds a creamy, spicy kick that delightfully balances the dish.
- Grilling adds a subtle smokiness that enhances the shrimp’s natural flavor.
- Quick prep and cooking time means you can serve this dish in 30 minutes.
What You’ll Need
Here’s everything you’ll need to create these delicious skewers:
For the Skewers
- 1 lb shrimp, peeled and deveined with tails left on
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
- Scallions, thinly sliced on the bias for garnish
For the Sauce
- 1/3 cup mayo, preferably Hellmann’s for the creamiest texture
- 3 tbsp sweet chili sauce, I use Mae Ploy
- 1 tbsp sriracha
- 1 tsp fresh lime juice
Note: You can use any mayonnaise or hot sauce you prefer.
Substitutions & Swaps
- Shrimp can be replaced with chicken or tofu.
- Canola oil can be swapped for olive oil.
- Sweet chili sauce can be substituted with another brand or homemade.
- Lime juice can be replaced with lemon juice.
How to Make It
Get ready to whip up an irresistible dish in just a few easy steps.
1. Prepare the Shrimp
In a bowl, combine the shrimp, canola oil, and garlic powder. Toss until the shrimp are evenly coated. Let marinate for 10 minutes before skewering.
2. Skewer the Shrimp
Carefully thread the marinated shrimp onto skewers, maximizing coverage for even cooking.
3. Mix the Sauce
In a separate bowl, whisk together the mayo, sweet chili sauce, sriracha, and lime juice until smooth and well combined.
4. Preheat the Grill
Heat your grill to medium-high. Ensure it’s sufficiently heated before placing the skewers on for the best grilling results.
5. Grill the Skewers
Place the shrimp skewers on the grill and cook for about 2-3 minutes per side. The shrimp should turn opaque and form grill marks.
6. Serve
Once cooked, remove from the grill and let the skewers rest for a moment. Drizzle with the prepared sauce and top with sliced scallions before serving.
How to Store It
Fridge: Store leftovers in an airtight container for up to 2 days.
Freezer: No, the shrimp doesn’t freeze well.
Reheat: Use a microwave on medium power for 1-2 minutes.
Tips for Best Results
- Ensure the grill is hot before adding the skewers for optimal searing.
- Do not over-marinate the shrimp to maintain their texture.
- For added heat, increase the sriracha in the sauce to your taste.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
Serving Suggestions
- Pair with a fresh summer salad for a light meal.
- Serve as appetizers at your next barbecue or party.
- Complement with cold drinks, like iced tea or a light beer.
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