Noodle Soup

A warm bowl of noodle soup can transport you to a place of comfort and happiness with just one sip. This Noodle Soup takes about 20 minutes to prepare and serves as a delightful reminder of the simple pleasures in life. Its enticing flavors and hearty textures come together beautifully, making it a favorite for any occasion.

This recipe is perfect for busy weeknights or cozy weekends when you want to whip up something nourishing and satisfying. You can easily make it ahead of time and store it in the fridge for a quick meal later in the week.

Why You’ll Love This Recipe

• The blend of tomatoes and spices creates a rich, flavorful broth.
• Toasting the fideo pasta adds a delightful crunch before it becomes tender.
• Fresh cilantro brings a burst of brightness to the dish.
• It’s a quick, satisfying meal that can be made in under 30 minutes.

What You’ll Need

Gather these ingredients to create your flavorful noodle soup.

For the Tomato Base

• 1 (28-ounce) can whole tomatoes
• 1/4 cup + 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh Mexican oregano, chopped (or Mediterranean oregano)
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin

For the Noodles

• 1 (7-ounce) package cut fideo pasta

For the Broth

• 1 quart chicken broth or vegetable broth

For Serving

• 1/3 cup chopped cilantro

Use canned tomatoes for convenience.

Substitutions & Swaps

• Use dried oregano if fresh isn’t available.
• Swap fideo pasta for any small pasta shape.
• Vegetable broth can replace chicken broth for a vegetarian option.
• Fresh cilantro can be substituted with parsley.

How to Make It

Follow these simple steps to prepare your noodle soup.

Make tomato base

Combine tomatoes, 1/4 cup of olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.

Toast noodles

Heat the remaining 3 tablespoons of olive oil in a soup pot (at least 4 quarts) over medium heat. Add fideo and toast, stirring frequently, until golden and toasted, about 4 minutes.

Simmer

Add the tomato base to the pot and cook in the oil for a minute or two. Then add broth and bring to a boil. Reduce heat to low, cover, and simmer until pasta is cooked through, about 5 minutes.

Serve

Stir in chopped cilantro and serve hot.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, pasta texture may suffer.
Reheat: Warm on the stove over low heat for about 10 minutes.

Tips for Best Results

• Toast the noodles until golden for maximum flavor.
• Blend the tomato base until completely smooth for a velvety soup.
• Adjust salt according to your broth’s saltiness for balance.
• Serve immediately for the best texture and freshness.

Serving Suggestions

• Pair with a crusty bread for a complete meal.
• Serve alongside a fresh salad for added crunch.
• Enjoy with a squeeze of lime for extra zest.