Peach Cobbler Overnight Oats are a delightful breakfast that captures the essence of summer with every spoonful. In just a few minutes of prep, you can create a nutritious meal that is both filling and refreshing. This recipe works perfectly for busy mornings, allowing you to enjoy a delicious, healthy start to your day without the fuss.
This recipe is designed for anyone seeking a nutritious, convenient breakfast option. It’s ideal for meal prep, as these oats can be made ahead of time and stored in the fridge for up to a week. Peach Cobbler Overnight Oats make mornings sweeter and simpler.
Why You’ll Love This Recipe
- The creamy texture from Greek yogurt makes each bite satisfying.
- Using fresh or frozen peaches adds natural sweetness and flavor.
- The oats soak up the almond milk overnight for perfect consistency.
- It’s a quick, make-ahead breakfast that can be customized to your taste.
What You’ll Need
Gather these ingredients to create your delicious overnight oats.
For the Oats
- 2 cups old fashioned rolled oats
- 2 cups unsweetened almond milk
- 1-1/2 cup plain nonfat Fage Greek yogurt
- 4 Tablespoons Swerve sweetener (or preferred low carb sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon mineral salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Peaches
- 4 medium fresh or frozen peaches, cubed with skin on
Opt for your favorite low carb sweetener as a substitute.
Substitutions & Swaps
- Greek yogurt can be replaced with any plain yogurt.
- Almond milk can be swapped for oat or coconut milk.
- Swerve can be exchanged for other low carb sweeteners.
- Peaches can be substituted with other fruits like berries or apples.
How to Make It
Prep these delicious overnight oats in a few simple steps.
Rinse and cube peaches
Rinse peaches, then remove the pit and cut into cubes.
Layer the peaches
Evenly divide half of the diced peaches between four 12-16 oz containers with lids. Sprinkle lightly with ground cinnamon.
Mix the oat ingredients
In a large mixing bowl, combine the rolled oats, almond milk, yogurt, sweetener, vanilla, ground cinnamon, mineral salt, and ground nutmeg. Mix until well combined.
Scoop the oat mixture
Scoop the oat mixture into the containers over the layer of chopped peaches, approximately 3/4 cup per container.
Finish with more peaches
Divide the remaining half of the peaches evenly between each container on top of the oat mixture and sprinkle lightly with ground cinnamon.
Refrigerate overnight
Cover the jars and refrigerate overnight. Serve cold, or at room temperature.
How to Store It
Fridge: Store for up to a week in airtight containers.
Freezer: No, as it affects the texture.
Reheat: Not needed, serve cold or at room temperature.
Tips for Best Results
- Use ripe peaches for optimal flavor and sweetness.
- Adjust sweetener to taste based on personal preference.
- For a crunchier texture, add nuts or seeds on top before serving.
- Make a larger batch and keep them in the fridge for quick breakfasts all week.
Serving Suggestions
- Enjoy with a dollop of extra Greek yogurt and a sprinkle of nuts.
- Serve alongside a fresh fruit salad for added variety.
- Pair with a hot cup of coffee for a perfect morning routine.
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