Spaghetti Frittata

A warm kitchen fills with the enticing aroma of caramelized onions, inviting you to enjoy a delightful meal that’s as comforting as it is satisfying. This Spaghetti Frittata is a genius way to repurpose leftover spaghetti and transform it into a hearty dish that takes just 20 minutes to prepare. The blend of eggs, cheese, and fresh herbs creates a savory treat that’s bound to impress.

This recipe is perfect for those busy weeknights when you need a quick yet delicious dinner or perhaps a brunch dish that will leave your guests raving. You can also make it ahead of time and store it in the fridge for an easy meal throughout the week.

Why You’ll Love This Recipe

• It’s a fantastic way to use up leftover spaghetti.
• The combination of eggs and cheese creates a delightful creamy texture.
• Caramelized onions add a rich, sweet flavor that elevates the dish.
• It’s simple to make and cooks quickly in one skillet.

What You’ll Need

Gather these ingredients for a fantastic frittata.

For the Frittata

• 2 cups leftover spaghetti
• 1 large onion, caramelized
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh herbs, chopped (such as parsley or basil)
• 4 large eggs
• Salt and pepper to taste
• Olive oil for cooking

Use any cheese you prefer, like feta or mozzarella.

Substitutions & Swaps

• Use any pasta for leftover spaghetti.
• Swap Parmesan for any hard cheese.
• Any fresh herbs can work; experiment with favorites.
• For a vegetarian option, add spinach or mushrooms.

How to Make It

Follow these simple steps to make your frittata.

Whisk eggs

In a bowl, whisk the eggs and season with salt and pepper. Stir in the caramelized onions, Parmesan cheese, and fresh herbs.

Heat oil

Heat olive oil in a large skillet over medium heat. Add the leftover spaghetti, spreading it out evenly in the pan.

Pour mixture

Pour the egg mixture over the spaghetti, ensuring it covers the pasta.

Cook base

Cook for about 5-7 minutes until the bottom is set and golden.

Flip frittata

Carefully flip the frittata using a plate and cook the other side for another 5 minutes until golden and fully set.

Serve

Slide onto a plate, cut into wedges, and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, can be frozen if wrapped well.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Make sure the skillet is well-oiled to prevent sticking.
• Use room temperature eggs for better mixing.
• Allow the frittata to cool slightly before slicing for cleaner wedges.
• Experiment with adding cooked vegetables for extra nutrition.

Serving Suggestions

• Serve it warm alongside a fresh salad for lunch.
• Pair with bruschetta or crusty bread for a fulfilling dinner.
• Great for brunch paired with a light fruit salad.