Spaghetti Frittata

As I sat down to enjoy a slice of freshly baked frittata, the aroma of sautéed onions and bell peppers wafted through the kitchen, beckoning everyone to the table. This Spaghetti Frittata is a creative twist on traditional pasta dishes, combining the comforting texture of spaghetti with fluffy eggs. In under an hour, you can have a nourishing meal that’s perfect for breakfast, lunch, or dinner.

This recipe is great for families or anyone looking for a hearty meal that’s quick to prepare. It’s ideal for busy weeknights or as an impressive brunch dish for guests. If you have leftovers, they store well in the fridge for a few days, making them perfect for easy lunches.

Why You’ll Love This Recipe

• Each slice is packed with flavor and satisfying ingredients.
• The combination of textures—smooth eggs and tender spaghetti—creates a delightful bite.
• It’s a one-pan wonder, making clean-up quick and easy.
• This dish is versatile and can be customized with your favorite vegetables.

What You’ll Need

Gather these ingredients to whip up your Spaghetti Frittata.

For the Base

• 2 cups cooked spaghetti
• 6 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk

For the Vegetables

• 1/2 onion, diced
• 1 bell pepper, diced
• salt and pepper to taste

For Cooking

• 2 tablespoons olive oil
• fresh parsley for garnish

Use any cheese you like for a different flavor.

Substitutions & Swaps

• Pasta: Any cooked pasta works.
• Cheese: Substitute with feta or cheddar.
• Vegetables: Add spinach or zucchini.
• Milk: Use plant-based milk instead.

How to Make It

Follow these simple steps to create your frittata masterpiece.

1. Preheat

Preheat the oven to 350°F (175°C).

2. Whisk

In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.

3. Sauté

Heat olive oil in a skillet over medium heat and sauté the onion and bell pepper until soft.

4. Combine

Add the cooked spaghetti to the skillet and mix well.

5. Pour

Pour the egg mixture over the spaghetti and stir to combine.

6. Cook

Cook on the stovetop for a few minutes until the edges begin to set.

7. Bake

Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is fully set and lightly golden.

8. Cool

Let it cool slightly, garnish with fresh parsley, and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well.
Reheat: Microwave for 1-2 minutes until warm.

Tips for Best Results

• Allow the frittata to set fully before serving for easy slicing.
• Use a nonstick skillet to prevent the frittata from sticking.
• Experiment with various vegetables or meats for added protein.

Serving Suggestions

• Serve with a simple green salad for a light meal.
• Pair with crusty bread for a satisfying brunch.
• Enjoy with a side of marinara sauce for extra flavor.