Spaghetti Pie

A warm slice of Spaghetti Pie is like a heartbeat of comfort on a plate. This creative twist on traditional pasta combines spaghetti, savory meat, and creamy cheese into a stunning and hearty dish that takes about an hour to prepare and bake. It works beautifully because the layers meld together, providing a delightful symmetry of flavors and textures.

This recipe is perfect for families looking to spice up weeknight dinners or for anyone hosting a casual gathering. It can also be made ahead and stored for easy meals later in the week.

Why You’ll Love This Recipe

• The crispy edges of the pie contrast with the gooey cheese center.
• It’s a fun and unique way to serve spaghetti.
• It can feed a crowd, making it a great choice for gatherings.
• Leftovers taste even better the next day.

What You’ll Need

Gather these ingredients for a delicious Spaghetti Pie.

For the Pasta

• 8 oz spaghetti

For the Cheese Mixture

• 1 cup ricotta cheese
• 4 oz cream cheese
• 2 eggs
• Salt & pepper to taste
• 1 tsp basil, dried
• 1 tsp oregano, dried

For the Meat Sauce

• 1 lb ground beef or turkey
• 2 cups spaghetti sauce

For Topping

• 1 cup mozzarella cheese, shredded

Use cottage cheese for a lighter version.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Use low-fat cheeses for a healthier option.
• Gluten-free spaghetti is an excellent swap for a gluten-free dish.
• Fresh herbs can replace dried herbs if preferred.

How to Make It

Follow these steps to create your Spaghetti Pie.

Preheat the oven

Preheat your oven to 350°F (175°C).

Cook the spaghetti

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Mix the cheese

In a large mixing bowl, whip together the ricotta cheese, cream cheese, eggs, herbs, salt, and pepper until fluffy.

Brown the meat

In a skillet over medium heat, cook the ground meat until browned. Add the spaghetti sauce and let it simmer.

Combine spaghetti and meat sauce

Fold the cooked spaghetti into the meat sauce until well coated.

Layer the mixture

Spoon the mixture into a greased pie dish, pressing it down firmly.

Add cheese mixture

Spread the ricotta mixture evenly over the spaghetti layer.

Top with mozzarella

Sprinkle mozzarella cheese on top.

Bake

Bake for about 30 minutes until golden and bubbly.

Cool before serving

Let it cool before slicing and serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for up to 2 months.
Reheat: Microwave on low for 5-7 minutes until heated through.

Tips for Best Results

• Always check the pasta for doneness before draining; you want it al dente for optimal texture.
• Press the spaghetti layer down firmly to create a sturdy base.
• Allow the pie to rest before slicing to ensure clean pieces.
• For added flavor, mix some grated Parmesan into the cheese layer.

Serving Suggestions

• Pair with a fresh garden salad for a complete meal.
• Serve with garlic bread for an Italian-inspired dinner.
• Enjoy it as a hearty dish for potlucks or casual gatherings.