Savor the Best Cowboy Butter Kielbasa and Potato Skewers

Savor the warmth of summer evenings as you bite into juicy, smoky, and buttery Cowboy Butter Kielbasa and Potato Skewers. This vibrant dish features delicious charred vegetables paired with savory kielbasa, ready in just 30 minutes. The unique flavor of the cowboy butter sauce elevates this dish, making it a sure hit at your next gathering.

This recipe is perfect for outdoor barbecues, family dinners, or any occasion when you’re looking to impress with minimal effort. You can prep the skewers in advance and store them in the fridge for up to a day before grilling.

Why You’ll Love This Recipe

• The combination of smoky kielbasa and fresh vegetables creates a delightful harmony of flavors.
• The cowboy butter sauce adds a rich, indulgent finish to the dish.
• The skewers are easy to assemble, making them a fun cooking project for everyone.
• Grill time is fast, allowing you to enjoy a delicious meal in under 30 minutes.

What You’ll Need

Gather the following ingredients to create this delicious dish:

For the Skewers

• 12 oz Baby potatoes, new or small red potatoes are fine
• 2 ears Corn, fresh corn is best
• 2 medium Zucchini, yellow squash is a good substitute
• 12 oz Smoked kielbasa, choose high-quality kielbasa

For the Cowboy Butter Sauce

• 1/2 cup Unsalted butter, margarine can be used
• 4 cloves Garlic, fresh minced garlic is ideal
• 2 tbsp Dijon mustard, yellow or whole-grain mustard are alternatives
• 2 tbsp Lemon juice, preferably fresh lemon juice
• 1/4 cup Fresh parsley, other herbs like basil or cilantro can be used
• 1/4 tsp Cayenne pepper, adjust based on preference
• to taste Salt
• to taste Black pepper

Feel free to substitute yellow squash with zucchini depending on what’s available.

Substitutions & Swaps

• Use margarine if you don’t have butter.
• Frozen corn can replace fresh corn.
• Basil or cilantro can replace parsley.
• Adjust cayenne for spice preference.

How to Make It

Start by grilling these skewers to delight your taste buds.

1. Prep the Vegetables
   Rinse and cut the baby potatoes into halves or quarters, if large. Cut the zucchini into thick slices and shuck the corn from the cob.

2. Assemble the Skewers
   Thread the potato halves, zucchini slices, corn, and smoked kielbasa onto the skewers, alternating ingredients for color and texture.

3. Make the Cowboy Butter Sauce
   In a small saucepan, melt the butter over low heat. Stir in the minced garlic, Dijon mustard, lemon juice, parsley, cayenne pepper, salt, and black pepper until combined.

4. Grill the Skewers
   Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the kielbasa is heated through and the vegetables are tender and charred.

5. Add the Sauce
   Brush the cowboy butter sauce generously over the skewers during the last couple of minutes of grilling. Remove from grill and allow to rest for a minute before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, as the texture may change.
Reheat: Warm in the microwave for 1-2 minutes.

Tips for Best Results

• Cut the vegetables into similar sizes for even cooking.
• Use high-quality kielbasa for the best flavor.
• Brush the skewers with extra sauce just before serving for added flavor.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Serving Suggestions

• Pair with a light salad for a refreshing meal.
• Serve with grilled bread to soak up the butter sauce.
• Enjoy with a chilled beverage for a perfect summer gathering.